Ramen Shrimp Pad Thai

This ramen shrimp pad thai is definitely better than any takeout. When you’re looking for something little more flavour, but still quick and super delicious, this is the solution.

Prep Time:
10 min

Cook Time:
15 min

Total Time:
30 min

Ingredients (Servings: pieces)

Ramen Noodles	g
Soy Sauce	tbsp
Fish Sauce	tbsp
White Wine Vinegar	tbsp
Maple Syrup	tbsp
Shrimps	g
Sesame Oil	tbsp
Garlic Clove
Eggs
Baby Spinach	g
Spring Onion
Peanuts	tbsp
Fresh Mint
Fresh Thai Basil

Preparing In The Kitchen

In a small bowl, mix the soy sauce, fish sauce, vinegar and maple together.
Cook the noodles according to package instructions.
Wash the prawns and pat dry. Peel and mash the garlic. Heat the sesame oil in a wok. Fry the prawns and garlic for about 4-5 minutes, turning. Season with a pinch of pepper.
Then fold in the ramen noodles and the sauce. Toss to combine. The noodles should start soaking up the sauce.
Push everything to one side of the wok and beat the eggs into the open area. As soon as the eggs have set, mix with the rest. Add baby spinach and mix well.
Serve noodles with the prawns and garnish with mint, Thai basil, spring onions, peanuts and chilli.

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