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Servings:
pieces

Sweet and Spicy Italian Herb Pizza

This combo is unreal. Sometimes mix of simple ingredients can create such a magic. Melted mozzarella, spicy pepperoni and a touch of sweet honey - it will spice up your sweet day!
Prep Time:
20 min
Cook Time:
8 min
Raising Time:
120 min
Total Time:
150 min
Ingredients (Servings: pieces)
Dough
Fresh Yeast
g
Honey
tbsp
Tepid Water
ml
All-Purpose Flour
g
Sea Salt
g
Olive Oil
ml
Topping
Tomato Sauce
g
Mozzarella Balls
g
Pepperoni Salami
g
Honey
tbsp
Fresh Herbs (Rosemary, Sage, Thyme)
Preparing In The Kitchen
  1. For the dough, mix the yeast, honey and water in a bowl.
  2. Then add a fifth of the flour, stir to a liquid, homogeneous mass and let rest for ca. 10 minutes.
  3. Add the rest of the flour, salt and olive oil, knead into an elastic dough and leave the dough covered for ca. 2 hours.
  4. After about 2 hours, knead the dough again, cut in half and shape into 2 balls. Cover the balls again and let rise for about 30 minutes.
  5. Preheat the oven to 230 ºC and place the pizza stone inside. On a floured work surface, flatten the dough with your hands from the center until it is the desired thickness. Carefully place on the hot pizza stone and spread on the tomato sauce. Add mozzarella balls, pepperoni salami and fresh herbs.
  6. Bake for 12-15 minutes or until the crust is golden and the cheese has melted.
  7. Drizzle with honey.
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