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Servings:
pieces

Lemon Yoghurt with Caramelized Pecans

Simple but powerful: Our fruity yogurt with homemade caramel pecan crunch is the perfect companion for a great start to the day, the ideal fruity snack or a simple, easy-to-make dessert.
Prep Time:
10 min
Total Time:
10 min
Ingredients (Servings: pieces)
Skyr Yoghurt
g
Lemon Zest
tsp
Vanilla Extract
tsp
Pecan Nuts
g
Caster Sugar
g
Heavy Cream
ml
Hemp Seeds
tsp
Honey
tbsp
Fresh Berries
g
Orange
Kiwi
Preparing In The Kitchen
  1. Chop pecans into small pieces. Caramelize the sugar in a pan. Deglaze with cream and stir until smooth. Put the chopped nuts in the caramel and mix everything together. Spread everything out on baking paper. Let the nut crunch cool down completely and crumble it into small pieces.
  2. Remove the berries from the stems and wash. Peel and slice the kiwi and orange.
  3. Mix the yogurt, lemon zest and vanilla extract in a bowl until no more lumps can be seen.
  4. Garnish the yoghurt with fresh fruits, nut crumble, hemp seeds and honey.
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