Beef Skewers
Flank Steak	g
Fresh Ginger	g
Teriyaki Sauce	tbsp
Soy Sauce	tbsp
Sesame Oil	tbsp
Garlic Clove
Salt & Pepper to taste
Sweet Potato Fries
Sweet Potatoes	g
Olive Oil	tbsp
Sweet Smoked Paprika Powder	tsp
Garlic Powder	tsp
Kosher Salt	tsp
Sea Salt
Garlic Spinach
Baby Spinach	g
Sesame Oil	tbsp
Garlic Clove
Lemon Juice	tbsp
Salt & Pepper to taste
Dip
Peanut Butter	g
Water	tbsp
Lime Juice	tbsp
Sriracha Sauce	tbsp
Fish Sauce	tbsp
Maple Syrup	tbsp
Garlic Clove

1. To make beef skewers, cut the beef in thick stripes. Peel the ginger and grate finely. Peel and chop the garlic.
2. Mix the marinade of sesame oil, ginger, teriyaki sauce, soy sauce, garlic, salt and pepper in a bowl. Add the beef and mix well. Let it steep in the marinade for at least 30 minutes.
3. To make the fries, preheat the oven to 200 ºC and prepare a baking sheet with parchment paper. Peel and wash the sweet potatoes and cut into thin fries. Toss the potatoes, olive oil, smoked paprika, garlic powder and a pinch of salt together on the large baking sheet.
4. Spread the fries in an even layer. Do not overcrowd the pan. Bake for 15-20 minutes, then flip and bake for 15 minutes more, until golden brown. Season with flaky sea salt.
5. Combine all the dip ingredients in a blender and mix until it forms a smooth sauce. If the sauce comes out too thick (depending on the density of the peanut butter you use), add 1 or 2 tablespoons more water and blend again. Transfer to a bowl and set aside.
6. To sauté the spinach, wash and drain the spinach and peel and crush the garlic cloves. Heat the sesame oil in a large pan over medium heat. Stir in the garlic and cook until the garlic is fragrant, for about 2 minutes.
7. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice and season with salt and pepper. Remove from the heat and cover.
8. Preheat a grilling pan over medium high heat and thread the beef onto skewers. Grill the beef skewers until both sides are charred, 3-4 minutes per side.
9. Serve the beef skewers, fries and sauteed spinach with the nutty sauce and garnish with coriander and sesame seeds.

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