Chicken Satay Salad

If you’re a fan of peanut butter than you’ll love this warm chicken sate salad, drizzled in a creamy satay dressing. So delicious and so easy to prepare!

Prep Time:
10 min

Cook Time:
10 min

Total Time:
20 min

Ingredients (Servings: pieces)

Chicken Salad
Boneless Chicken Breast	g
Olive Oil	tbsp
Cucumber
Carrot
Spring Onion
Mixed Green Salad	g
Fresh Herbs (Dill, Coriander, Parsley)
Salt & Pepper to taste
Creamy Peanut Sauce
Peanut Butter	g
Soy Sauce	ml
Toasted Sesame Oil	tbsp
Rice Vinegar	tbsp
Sriracha Sauce	tsp
Agave Syrup	tbsp
Ground Ginger	tsp
Garlic Powder	tsp
Ice Water	ml

Preparing In The Kitchen

Rinse the chicken breasts under cold, running water and pat dry with a paper towel. Then cut in half at an angle, cover with baking paper and plate. Season well with salt and pepper.
Heat the oil in a pan and sear the chicken on both sides for 4-5 minutes.
In the meantime, prepare the sauce, blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Shred half of the cucumber and carrots. The other half of cucumbers cut in slices. Wash and chop the salad and spring onions.
To ensemble the bowl, place the salad on the bottom and top it with the cucumber carrots, and add chicken slices. Pour over peanut sauce and mix it all together.

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