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Servings:
pieces

Grilled Watermelon Feta Skewers

Juicy sweet watermelon combined with salty creamy feta cubes are already well known combo but this time we invited bulgur to join the party!
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Ingredients (Servings: pieces)
Bulgur Salad
Bulgur
g
Cucumber
Fresh Dill
g
Fresh Mint
g
White Wine Vinegar
tbsp
Olive Oil
tbsp
Salt & Pepper to taste
Watermelon Skewers
Watermelon
Feta Cheese
g
Olive Oil
tbsp
Herb Oil
Fresh Parsley
g
Fresh Mint
g
Olive Oil
ml
Preparing In The Kitchen
  1. Cook the bulgur in boiling salted water according to package instructions. Wash the herbs, shake dry and chop finely. Wash the cucumber, pat dry, cut lengthwise in half and scrape out the flesh with a spoon. Cut the cucumber into thin crescents.
  2. In a salad bowl, mix the bulgur with the herbs, cucumber, vinegar, and oil. Season with salt and pepper.
  3. Peel the watermelon and flatten the sides and the curved top with a knife. Then cut the melon into 3 x 3 cm cubes. Cut the feta into cubes as well. Skewer a melon cube and a feta cube one after the other on a wooden skewer until the skewer is full.
  4. Heat a griddle pan with olive oil over medium-high heat. Roast the skewers on all sides for about 2 minutes.
  5. For the topping, wash the herbs, shake dry and chop finely. In a small bowl, mix the herbs with the olive oil.
  6. Serve the skewers with the bulgur salad and garnish with the herb oil.
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