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Servings:
pieces

Oat Pancakes

Pancakes for the weekend! This pancake batter is made really quick. Simply mix everything in the food processor and let it run until a smooth dough.
Prep Time:
15 min
Cook Time:
5 min
Total Time:
20 min
Ingredients (Servings: pieces)
Rolled Oats
g
Banana
Oat Milk
ml
Ground Cinnamon
tsp
Vanilla Extract
tsp
Baking Powder
tsp
Coconut Oil
tsp
Preparing In The Kitchen
  1. Put the oats, banana, milk, cinnamon and vanilla extract in a blender and mix everything well. Then add in the baking powder. Process the ingredients until you have a smooth dough.
  2. Heat up a pan over medium heat and add coconut oil. Use a large spoon or ladle to put individual piles of dough in the pan and bake for 3-5 minutes on both sides, until they turn golden brown.
  3. Repeat the process with the oil and dough until you have all your pancakes.
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