Minced Beef	g
Worcestershire Sauce	tbsp
Kosher Salt	tsp
Black Pepper	tsp
Yellow Onion
Butter	tbsp
Caraway Seeds	tsp
All-Purpose Flour	tbsp
Fresh Thyme	tbsp
White Wine Vinegar	tbsp
White Wine	ml
Mayonnaise	tbsp
Dijon Mustard	tbsp
Garlic Clove
Salt & Pepper to taste
Bacon	slices
Gruyère Cheese	slices
Brioche Burger Buns

1. Peel the onions and cut into thin rings. Melt the butter in a Dutch oven and sauté the onions over a medium heat for about 10 minutes. Add caraway seeds.
2. Sift the flour over the onions and fry briefly. Wash the thyme, shake dry, pull the leaves off the stalks and add to the onions. Deglaze with white wine vinegar and add the white wine. Continue to cook another 10-15 minutes until the onions are deeply caramelized.
3. In the meantime, season the ground beef with Worcestershire sauce, salt and pepper and shape into patties.
4. Heat the oil in a pan and fry the patties on both sides for about 4 minutes. After turning, place the cheese on the hot patties.
5. In another pan, fry the bacon without fat until crispy.
6. Wash the lettuce and shake dry. To make the Dijonnaise, in a small bowl, mix the mayonnaise, Dijon mustard, garlic clove and season with salt and pepper.
7. Brush the lower halves of the rolls with Dijonnaise and top with lettuce, bacon, patty and onions. Finish the beef burger with the top half of the bun.

More recipes on: www.beastfeast.eu