Feta Cheese	g
Fresh Dill	g
Garlic Clove
Phyllo Dough	sheets
Olive Oil	tbsp
Salted Butter	tbsp
Chili Flakes	tsp
Cumin Seeds	tsp
Honey	g

1. Preheat the oven to 200 ºC and prepare a baking sheet with parchment paper.
2. Wash the dill, shake dry and finely chop. Peel and mince the garlic clove. In a bowl, combine the feta, dill, and garlic. Mix till combined.
3. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little olive oil around the edges. On the short end of the dough, add 1 rounded tablespoon of feta. Roll the phyllo up over the filling, folding the side edges in, to seal. Place the roll seam-side down on the prepared baking sheet and repeat with the remaining phyllo sheets.
4. Brush the top of each phyllo roll with olive oil. Bake for 20 minutes, or until the rolls are golden brown on top.
5. Meanwhile melt together the butter, 1 tablespoon oil, the chili flakes, and cumin in a small skillet. Cook over medium heat until fragrant, about 1-2 minutes. Remove from the heat and stir in the honey.
6. Serve the rolls with honey chili sauce.

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