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Servings:
pieces

Cod Hoisin Rice Bowl

Making simple and healthy dishes yummy and colourful. You will love this cod fish hoisin bowl.
Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min
Ingredients (Servings: pieces)
Cod Fish
g
Rice
g
Water
ml
Carrot
Egg
Hoisin Sauce
tbsp
Black Sesame
tsp
Avocado
Olive Oil
tbsp
Handful Fresh Coriander
Salt & Pepper to taste
Carrot Dressing
Sugar
tsp
Kosher Salt
tsp
Rice Vinegar
tbsp
Sesame Oil
tsp
Splash of Water
Salt & Pepper to taste
Preparing In The Kitchen
  1. Cook the rice as per instructions on the package and boil the eggs for 5 minutes.
  2. Preheat the oven to 180 ºC.
  3. Place cod fish fillets into a baking dish, drizzle over olive oil and season with salt and pepper. Cover with foil and place in the oven. Bake for 20 minutes (until falling apart – don’t overcook because it will get too dry)
  4. In a small bowl, whisk the sugar and salt with the rice vinegar and sesame oil. Season with salt and pepper.
  5. Peal the carrots and marinate them with the carrot dressing. Peel and slice the avocado.
  6. In a small pan, heat up the hoisin sauce. Be careful not to burn.
  7. Once the fish is done, add few spoons of rice, cod fish pieces, carrots and sliced avocado. Drizzle over hoisin sauce and sprinkle all with fresh coriander and some black sesame seeds.
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