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Servings:
pieces

Zucchini Banana Bread

Soft, chocolatey, fluffy and super delicious zucchini banana bread! Super quick and easy!
Prep Time:
10 min
Cook Time:
60 mn
Total Time:
70 min
Ingredients (Servings: pieces)
Zucchini
Banana
Coconut Oil
g
Honey
g
Eggs
Vanilla Extract
tsp
All-Purpose Flour
g
Baking Soda
tsp
Ground Cinnamon
tsp
Kosher Salt
tsp
Chocolate Chips
g
Topping
Walnuts
g
Honey
tbsp
Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and grease a cake tin.
  2. Wash the zucchini, pat dry and grate coarsely in a bowl. Salt a little and let it rest for about 20 minutes. Squeeze the grated zucchini. Peel the banana and crush it with a fork.
  3. In a large bowl, mix the coconut oil, honey, eggs and vanilla. Add the zucchini, banana, flour, baking powder, cinnamon and salt and mix well.
  4. Then fold in the chocolate drops. In a small bowl, mix the walnuts with the honey.
  5. Place the dough in the baking pan and top with the glazed walnuts. Bake for about 50-60 minutes on a medium rail until golden brown.
  6. Carefully remove and allow to cool for at least 30 minutes.
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