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Servings:
pieces

Roasted Brussels Sprouts and White Beans Salad

This recipe is so simple and tasty. Nutty roasted brussels sprouts with creamy white beans and all mixed with lemon tahini dressing and a handful of fresh herbs. YUMMY!
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Ingredients (Servings: pieces)
Brussels Sprouts
g
White Beans
g
Fresh Herbs (Parsley, Dill)
Tahini Paste
tbsp
Olive Oil
tbsp
Lemon Juice
tbsp
Salt & Pepper to taste
Preparing In The Kitchen
  1. Preheat the oven to 160 °C.
  2. Wash brussels sprouts and cut in half. Place them in a bowl and drizzle over olive oil, sprinkle with salt and pepper and mix all together.
  3. On a baking sheet spread halved brussels sprouts and place them in oven for 15-20 minutes (until golden brown).
  4. In the meantime, wash canned white beans and let them drain.
  5. Once brussels sprouts are done let them cool down, cooled brussels sprouts mix together with white beans.
  6. For tahini dressing, mix tahini, olive oil, lemon juice and sprinkle with salt and pepper.
  7. Pour over tahini dressing and fresh herbs. Mix all together.
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