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Servings:
pieces

Shrimp Spinach Pasta

A simple and delish one-pot wonder you can cook in under 30 minutes! Creamy pasta with shrimps and spinach. Absolutely delicious!!!!!
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Ingredients (Servings: pieces)
Pasta
g
Tomato Sauce
g
Garlic Clove
Yellow Onion
Baby Spinach
g
Water
ml
White Wine
ml
Shrimps
g
White Tiger Shrimps
g
Olive Oil
Handful Fresh Parsley
Salt & Pepper to taste
Preparing In The Kitchen
  1. Defrost the frozen shrimps, wash and dry the fresh white tiger shrimps.
  2. Drizzle some olive in a big pot (dutch oven) and add chopped onions, cook it until slightly golden then add crushed garlic and cook for another minute.
  3. Add shrimps and stir well and pour in the wine, season with salt and pepper and cook until liquid is gone.
  4. Then add half of the tomato sauce, stir it all well. Add the water and the pasta.
  5. Stir all well and cook on a medium heat, now the tricky part is to add more tomato and water if needed because pasta will absorb the liquid, so you need to be careful all the time to add liquid step by step.
  6. Once pasta is al dente add handful baby spinach and stir it well.
  7. Sprinkle over fresh chopped parsley and you are ready to serve.
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