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Servings:
pieces

Lamb Kofta with Cucumber Salad

Juicy grilled lamb kofta with fresh cucumber salad.
Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min
Ingredients (Servings: pieces)
Lamb Kofta
Minced Lamb
g
Yellow Onion
Garlic Clove
Fresh Herbs (Parsley, Mint)
Ground Cinnamon
tsp
Baharat Spice
tsp
Ground Nutmeg
tsp
Salt & Pepper to taste
Cucumber Salad
Cucumber
Skyr Yoghurt
tbsp
Garlic Clove
Fresh Herbs (Parsley, Mint)
Pine Nuts
Salt & Pepper to taste
Preparing In The Kitchen
  1. In a big bowl, mix all ingredients for the kofta and mix everything together. (Use your hands).
  2. Shape them into long ‘fingers’. Stick them onto skewer stick - make sure, the kofta is tight and keeps its shape.
  3. Grill them for 6 minutes per side on medium fire (till golden brown).
  4. In the meantime, shave the cucumber with a peeler and place it in a bowl to mix it with all of the ingredients – feel free to add lemon juice or any acid if you want to.
  5. Once koftas are done, serve it together with the cucumber salad.
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