Hummus
Chickpeas	g
Tahini Paste	tbsp
Lemon Juice	tbsp
Garlic Clove
Ground Cumin	tsp
Olive Oil	tbsp
Salt & Pepper to taste
Beef
Minced Beef	g
Red Onion
Garlic Clove
Ground Cumin	tsp
Ground Coriander	tsp
Sweet Smoked Paprika Powder	tsp
Ground Nutmeg	tsp
Salt & Pepper to taste
Handful Fresh Parsley
Olive Oil
Pita Bread

1. Place the chickpeas in the food processor. Blend until only small bits remain.
2. Add remaining ingredients except for olive oil and blend until smooth.
3. Drizzle in olive oil as the hummus is mixing.
4. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
5. Heat a pan over medium heat and sauté the onion with garlic, cumin, paprika, meg but, coriander, salt and pepper for around 4-5 minutes.
6. Add the minced beef, stirring often until the meat browns. Check the seasoning and balance out the flavours if needed.
7. Bring the hummus to room temperature and then spoon onto a deep plate or shallow bowl, leveling it off and creating a sort of divot in the middle. Add the beef to the center and serve warm with pita bread on the side.

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