Beef
Minced Beef	g
Spring Onion
Carrot
Purple Cabbage	g
Eggs
Sesame Oil	tbsp
Sesame Seeds	tbsp
Handful Fresh Coriander
BBQ Sauce
Garlic Clove
Fresh Ginger	tsp
Medjool Dates	g
Sriracha Sauce	tsp
Rice Vinegar	tbsp
Soy Sauce	ml
Water	ml
To Serve
Cooked Rice	g

1. For the BBQ sauce, add all the ingredients in the blender and mix until smooth.
2. Heat up a big pan over medium high heat and drizzle with sesame oil. Chop the spring onions, shred the carrots and cabbage.
3. Once hot, the add the chopped spring onions and cook for a few minutes until fragrant.
4. Add the beef and cook until it starts getting brown, about 8 minutes. Then add the BBQ sauce and cook for additional 5 minutes.
5. Stir in the shredded veggies and mix till evenly mixed.
6. Crack 4 eggs onto the beef. Cover immediately and let it steam until the egg whites are cooked and the yolks are still runny, 2 to 3 minutes.
7. Once done, uncover the pan and remove it from the stove. Use a spatula or ladle to transfer the beef with an egg and some sauce onto a bowl of rice and garnish with coriander and sesame seeds.

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