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Servings:
pieces

Chicken Sweet Potato Bowl

Back to the roots! To our most favourite meals, BOWLS! This Sweet potato Bowl, to be honest, is outcome of the fridge cleaning 😊 You just mix all of the yummy stuff and voila, you bowl is done.
Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Ingredients (Servings: pieces)
Boneless Chicken Breast
g
Sweet Potatoes
g
Beetroot
g
Cherry Tomatoes
g
Avocado
Olive Oil
tbsp
White Aceto Balsamico
tsp
Garlic Powder
tsp
Mixed Green Salad
Salt & Pepper to taste
Preparing In The Kitchen
  1. Preheat the oven to 180 ºC.
  2. Peel and cut sweet potatoes on thin slices – peel and cut beetroot on wedges.
  3. Place the veggies on a baking sheet, drizzle over olive oil, season with salt and pepper, add 1-2 teaspoon of garlic powder. Mix it all well. Bake for 20 minutes – until golden brown.
  4. In the meantime cut the chicken in thicker stripes (for skewers), season with salt and pepper, drizzle with olive oil and add garlic powder, about 1 teaspoon. Mix it all well. Make skewers from chicken and grill the chicken until cooked through.
  5. For guacamole cream – peel and cut avocado, place it in a food processor, season with salt and pepper, add ½ teaspoon garlic powder and white aceto. Blitz until you get a cream.
  6. Once everything is done you are ready to create your bowl – on the bottom of the bowl place mixed green salad, then sweet potatoes, beetroot, chicken, cherry tomatoes and avocado cream place in the middle of the bowl.
More recipes on: www.beastfeast.eu