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Servings:
pieces

Grilled Tuna Tacos

Yellowfin Tuna takes on a wonderful flavour with simple honey and soy sauce marinade, swimming between Asian Slaw and Coriander Salsa make these tacos special!
Prep Time:
30 min
Cook Time:
5 min
Total Time:
35 min
Ingredients (Servings: pieces)
Coleslaw
Carrot
Purple Cabbage
g
Honey
tbsp
Rice Vinegar
tbsp
Sesame Oil
tsp
Pinch of Salt
Tuna
Yellowfin Tuna
g
Honey
tsp
Soy Sauce
tbsp
Coriander Salsa
Handful Fresh Coriander
Lime Juice
tbsp
Sesame Seeds
tsp
Taco Wraps
Preparing In The Kitchen
  1. Marinate tuna with honey and soy sauce (adjust as per your taste) – refrigerate for at least for 30 minutes.
  2. Shred the carrot and purple cabbage. Mix all the coleslaw ingredients and refrigerate as well for at least 30 minutes.
  3. In the meantime, in a food processor mix fresh coriander with lime juice, add lime juice as needed in case you need more liquids to get a salsa.
  4. Grill the tuna 3-4 minutes per side to have it still nicely pink inside – slice the tuna while still warm.
  5. Grill each taco wrap until golden brown. But be careful, max. for 1 minute.
  6. On the grilled wrap, spread some coleslaw, add tuna slices and drizzle with coriander salsa.
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