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Servings:
pieces

Shrimp Sesame Toast

This Chinese starter favourite is an absolute blast! Crisp, packed with flavours and so delicious!
Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Ingredients (Servings: pieces)
Spring Onion
White Tiger Shrimps
g
Fresh Ginger
cm
Soy Sauce
tbsp
Egg
Toast Bread
slices
Sesame Seeds
tbsp
Olive Oil
Sweet Chili Sauce
Preparing In The Kitchen
  1. Peel and finely chop the spring onions. Wash the shrimp under running cold water, pat dry and finely chop as well. Peel and finely grate the ginger.
  2. In a medium bowl, mix the spring onions, shrimps, ginger, soy sauce and egg yolk. Spread the filling between two slices of bread, then sandwich the other slices on top.
  3. Heat up a non-sticking pan over medium high heat with olive oil.
  4. On a plate, spread the sesame seeds. Brush both sides of the sandwiches with the remaining egg white and dredge through the sesame seeds.
  5. Cook for around 3-4 minutes until the sesame seeds are just starting to brown. Turn the bread and cook around another 2-3 minutes to crisp gently on the underside. Remove and drain on kitchen paper.
  6. Slice and serve with sweet chili sauce for dipping.
More recipes on: www.beastfeast.eu