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Servings:
pieces

Artichoke Sun-Dried Tomatoes Stuffed Pita

This is a simple but delicious recipe.
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients (Servings: pieces)
Marinated Artichokes
g
Sun Dried Tomatoes
g
Fontina Cheese
g
Provolone Cheese
g
Shredded Mozzarella Cheese
g
Garlic Clove
Fresh Herbs (Rosemary, Sage, Thyme) Handful
Pita Bread
Salted Butter
tbsp
Topping
Honey
Chili Flakes
Sea Salt
Preparing In The Kitchen
  1. Drain the artichokes and sun-dried tomatoes and roughly chop. Peel and squeeze the garlic.
  2. Cube fontina and provolone cheese.
  3. In a bowl, combine all the ingredients and pluck the leaves from herbs. Mix all together.
  4. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita.
  5. Butter the outside of each pita.
  6. Place a skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. If desired serve topped with honey, chili flakes, and sea salt.
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