Mini Tortilla Wraps
Sirloin Steak	g
Mixed Green Salad
Fresh Herbs (Dill, Mint)
Salt & Pepper to taste
Steak Marinade
Sriracha Sauce	tbsp
Brown Sugar	tbsp
Rice Vinegar	tbsp
Sweet Smoked Paprika Powder	tsp
Ground Cumin	tsp
Ground Cinnamon	tsp
Ground Coriander	tsp
Apple Coriander Salsa
Apples
Handful Fresh Coriander
Red Onion
Honey	tbsp
Olive Oil	tbsp
Lime Juice	tbsp
Salt & Pepper to taste
Dressing
Skyr Yoghurt	tbsp
Sriracha Sauce	tsp
Lime Juice	tsp
Lime Zest	tsp

1. In a bowl, mix all marinade ingredients well, season with salt and pepper and add the beef.
2. Mix well until evenly coated. Cover with foil and refrigerate best for a few hours.
3. Preheat the oven to 160 ºC.
4. Mix all the salsa ingredients in a small bowl, season with salt and pepper and set aside.
5. Place a pan over medium high heat, drizzle some olive oil.
6. Once hot, start adding beef, not all at one time, cook in batches. Cook for about 4-5 minutes, until meat is cooked through.
7. In the meantime, wrap up tortillas in aluminium foil and place them in the oven to warm up.
8. Once all is ready, start filling tortillas with salad, followed by beef and salsa, top with the sriracha dressing and fresh herbs.

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