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Servings:
pieces

Beetroot Hummus

Colorful beet hummus made with beetroot, tahini, lemon, and garlic. Great with pita chips or veggies!
Prep Time:
10 min
Total Time:
10 min
Ingredients (Servings: pieces)
Beetroot
g
Chickpeas
g
Tahini Paste
tbsp
Lemon Juice
tbsp
Garlic Clove
Ground Cumin
tbsp
Salt & Pepper to taste
Olive Oil
tbsp
Preparing In The Kitchen
  1. Chop the beetroot in smaller pieces, quickly wash and drain chickpeas. Peel the garlic clove.
  2. Place beetroot and chickpeas in the food processor. Blend until only small bits remain.
  3. Add remaining ingredients except for olive oil and blend until smooth.
  4. Drizzle in olive oil as the hummus is mixing.
  5. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water. 
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