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Servings:
pieces

Shakshuka

Shakshuka is not only the Israeli national dish, it is also super easy to prepare and is suitable for breakfast, brunch or lunch.
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Ingredients (Servings: pieces)
Garlic Clove
Olive Oil
tbsp
Sweet Smoked Paprika Powder
tsp
Ground Cumin
tsp
Ground Cardamom
tsp
Chili
Plum Tomatoes
Tomato Paste
tbsp
Chopped Tomatoes
g
Eggs
Fresh Parsley
g
Salt & Pepper to taste
Preparing In The Kitchen
  1. Peel the garlic and dice into fine cubes. Wash the chili, halve lengthwise, remove the seeds and cut into fine strips. Wash the tomatoes, pat dry and cut into cubes.
  2. Heat up a pan, with 2 tablespoons of olive oil, over medium high heat. Fry the garlic, cardamom, smoked paprika, cumin for about 2-3 minutes. Add the chopped tomatoes, chili and tomato paste and simmer for another 5 minutes.
  3. Deglaze with the tomato sauce and slightly reduce the heat. Simmer for another 5 minutes and season with salt and pepper.
  4. Then dig 5 hollows into the tomato sauce and beat the eggs into it. Let the eggs set for about 6-8 minutes.
  5. In the meantime, wash the parsley, shake dry, pluck off leaves and chop finely.
  6. Sprinkle the shakshuka with parsley and drizzle with olive oil.
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