Salsa
Melon
Avocado
Feta Cheese	g
Olive Oil	ml
Honey	tbsp
Lemon Juice
Mint	tbsp
White Aceto Balsamico	tbsp
Pinch of Salt
Chicken
Chicken Breast	g
Sweet Smoked Paprika Powder	tsp
Garlic Powder	tsp
Dried Oregano	tsp
Olive Oil	ml
Dressing
Peanut Butter	g
Soy Sauce	ml
Sesame Oil	ml
Rice Vinegar	ml
Sriracha Sauce	tbsp
Honey	tbsp
Lime Juice	tbsp
To Finish
Bulgur	g
Baby Leaf Salad	handful
Black Sesame	to garnish

Salsa
1. To prepare the salsa, peel both avocado and melon and cut in small cubes together with feta, place all in a bowl. Wash the mint and pat dry, then chop. In a small bowl mix together, olive oil, honey, lemon juice, balsamic vinegar and salt, mix all together and pour over salsa, mix all well and let it sit while you prepare the rest.
Chicken
2. Place chicken breasts in the bowl and add all the remaining ingredients, mix it all well and let it marinate for few minutes before start grilling.
3. Once you are ready for grilling, place the chicken on a hot grill and cook for about 10-12 minutes turning occasionally until cooked through. Once chicken is done transfer it on a cutting board and let it cool down slightly before cutting it.
Dressing
4. To prepare the dressing in small kitchen blender or in a bowl mix together all the ingredients.
5. In the meantime, cook the grain of your choice as per package instructions.
6. To assemble the salad first place the salad on the bottom of the bowl, than add cooked grain, place grilled chicken slices and top with avo melon salsa. Drizzle all well with creamy spicy peanut dressing and garnish with black sesame seeds.

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