Meatballs
Minced Beef	g
Bread Crumbs	tbsp
Yellow Onion
Garlic Clove
Handful Fresh Basil
Parmesan Cheese	tbsp
Salt & Pepper to taste
Olive Oil
Marinara Sauce
Tomato Sauce	g
Dried Oregano	tsp
Dried Rosemary	tsp
Dried Thyme	tsp
Sweet Smoked Paprika Powder	tsp
Topping
Parmesan Cheese
Handful Fresh Basil

1. Peel and chop the onion and garlic
2. Wash and pat dry basil then roughly chop.
3. In a bowl, add the beef and all the remaining ingredients. Mix well and from the mixture with an ice-cream scoop form the balls.
4. Place an ovenproof pan on the medium heat and drizzle in olive oil. Once sizzling add meatballs and cook for 3-4 minutes- until browned, while often turning them not to burn.
5. Heat up the oven on 200ºC.
6. In the meantime, prepare marinara sauce mixing in a bowl all the ingredients.
7. Once meatballs are ready, pour over the sauce, gently mix with meatballs and remove from the heat.
8. Sprinkle over more parmesan flakes and place it in the oven for 3-4 minutes, until cheese is melted.
9. Take the meatballs from the oven, set aside to cool down and top with some fresh basil.
10. Serve with cooked pasta or with nice brad slices to dip 🙂

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