Banana
Apple
Coconut Oil	ml
Maple Syrup	ml
All-Purpose Flour	g
Egg
Baking Soda	tsp
Baking Powder	tsp
Ground Cinnamon	tsp
Ground Ginger	tsp
Kosher Salt	tsp
Macadamia Nuts	g
Pecan Nuts	g
Chocolate Chips	g
Streusel
Macadamia Nuts	g
Butter	g
Brown Sugar	g
All-Purpose Flour	g

1. Preheat the oven to 180 ºC. Grease the cake pan and lay out with baking paper or alternatively brush out with oil and dust with flour.
2. Coarsely chop the macadamia and pecan nuts. Crush bananas with a fork in a bowl and wash the apple, pat dry and grate it.
3. In a large mixing bowl, stir together the mashed bananas, grated apple, coconut oil, maple syrup, honey, egg, and vanilla until combined. Add the flour, baking soda, cinnamon, ground ginger and salt, mix until just combined. Fold in the chocolate chunks, the chopped macadamias und pecan nuts.
4. For the crumbles, put flour, sugar, and butter in pieces in a bowl and process with your hands into sprinkles. Knead the macadamia nuts briefly into the sprinkles.
5. Pour the batter into the prepared bread pan. Sprinkle the top with the streusel mixture and bake for ca. 50-55 minutes, or until center is just set.
6. Remove and let cool for at least 30 minutes before cutting.

More recipes on: www.beastfeast.eu