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Servings:
pieces

Honey Balsamic Glazed Garlic Mushrooms

These honey balsamic glazed mushrooms are the perfect fit for meat or poultry. Even as a side dish these mushrooms are a star! Coated in a honey balsamic glaze makes them unforgettable!
Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
Ingredients (Servings: pieces)
Mushrooms
g
Olive Oil
tbsp
Aceto Balsamico
ml
Honey
tbsp
Garlic Clove
Salt & Pepper to taste
Handful Fresh Parsley
Preparing In The Kitchen
  1. Heat up a pan over medium high heat add olive oil.
  2. Add the mushrooms and sauté for 3-4 minutes until they start to become tender. Add salt and pepper to taste.
  3. In a small bowl whisk balsamic vinegar, honey and minced garlic.
  4. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce.
  5. Garnish with fresh chopped parsley.
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