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Servings:
pieces

Edamame White Bean Tuna Salad

This edamame white bean tuna salad is absolutely adorable! The extra artichokes, feta and lemon zest make it even better. It’s super refreshing, tangy and just yummy!
Prep Time:
10 min
Total Time:
10 min
Ingredients (Servings: pieces)
Salad
Cannellini Beans
g
Edamame Beans
g
Canned Tuna
g
Feta Cheese
g
Artichoke Hearts
g
Pine Nuts
tbsp
Vinaigrette
Olive Oil
ml
Fresh Parsley
tbsp
Fresh Dill
tbsp
Lemon Juice
tbsp
Lemon Zest
tsp
Salt & Pepper to taste
Preparing In The Kitchen
  1. Wash the beans and drain them. Steam the edamame in a steamer over boiling water for about 2-3 minutes. Cut the artichoke hearts into wedges and crumble the feta.
  2. Roast the pine nuts without oil in a pan until golden brown and allow to cool.
  3. In the meantime, drain the tuna and tear it apart with a fork.
  4. Wash parsley and dill, shake dry and finely chop. Mix the lemon juice with the herbs and lemon zest. Then carefully stir in the olive oil.
  5. Mix all prepared ingredients in a bowl and stir in the vinaigrette. Season to taste with salt and pepper.
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