YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done
Servings:
pieces

Roasted Tahini Eggplants

Our favourite side dish that never disappoints.
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Ingredients (Servings: pieces)
Eggplant
Tahini Paste
tbsp
Garlic Powder
tsp
Olive Oil
tbsp
Pomegranate Seeds
g
Salt & Pepper to taste
Handful Fresh Coriander
Preparing In The Kitchen
  1. Preheat the oven to 180°C and prepare a baking sheet with parchment paper.
  2. Cut each eggplant in half and make diagonal stripes on each half (flat side). Place eggplants on the baking sheet, facing flat size up. Sprinkle salt, pepper and garlic powder and drizzle over olive oil.
  3. Bake them for 20 minutes or until they got soft and golden brown on top.
  4. Once the eggplants are done, drizzle over tahini paste and sprinkle with fresh coriander and pomegranate seeds.
More recipes on: www.beastfeast.eu