Rösti
Potatoes	g
Kosher Salt	tsp
Dijon Mustard	tbsp
All-Purpose Flour	tbsp
Eggs
Cayenne Pepper	tsp
Ground Nutmeg	tsp
Olive Oil	tbsp
Sauerkraut
Sauerkraut	g
Caster Sugar	tsp
Salt & Pepper to taste
Patties
Minced Beef	g
Worcestershire Sauce	tsp
Sweet Mustard	tbsp
Garlic Powder	tsp
Salt & Pepper to taste
Burger
Pretzel Buns
Sweet Mustard	tbsp

1. Drain the sauerkraut and season in a bowl with salt, pepper, and sugar. Cover and let it steep for about 20 minutes.
2. For the rösti, wash the potatoes, peel and coarsely grate them in a bowl. Add a pinch of salt and let it rest for about 10 minutes. Squeeze and drain the grated potatoes by hand. Add the mustard, flour and eggs and mix with a fork. Season with salt, pepper, and nutmeg.
3. Heat a pan with a drizzle of olive oil over medium heat and fry the rösti for about 6 minutes until golden brown. Drain on kitchen paper and set aside.
4. In the meantime, season the minced beef with Worcestershire sauce, sweet mustard, garlic, salt and pepper and shape into patties. Heat the oil in a pan and fry the patties on both sides for about 4 minutes.
5. In the same pan, roast the pretzel buns on the inside for about 2 minutes without additional oil.
6. Brush the pretzel buns with sweet mustard and then top each with the beef patty, rösti and sauerkraut. Season with pepper and serve.

More recipes on: www.beastfeast.eu