Beef Filet	g
Corn Starch	tbsp
Soy Sauce	tbsp
Olive Oil	tbsp
Yellow Onion
Fresh Green Asparagus	g
Carrots
Sesame Seeds	tsp
Ramen Noodles	g
Sauce
Olive Oil	tbsp
Garlic Clove
Fresh Ginger	cm
Water	ml
Hoisin Sauce	g
Soy Sauce	ml
Brown Sugar	tbsp
Rice Vinegar	tbsp
Red Pepper Flakes	tsp

1. Wash the beef fillet, pat dry and cut into fine stripes. Peel the onion and cut into fine slices. Wash the asparagus, pat dry, cut off the ends about 1-2 cm and cut the asparagus into pieces about 2 cm in size. Peel the carrots and cut into fine strips.
2. In a bowl, coat and marinate the beef with 1 tablespoon olive oil, soy sauce and corn starch. Cover with cling film and marinate for at least one hour in the fridge.
3. In the meantime, prepare the sauce. Peel and grate the garlic cloves and ginger. Prepare a saucepan over medium high heat with olive oil. Sauté the garlic for a minute, then add the ginger and cook for ca. 30 seconds. Add the remaining ingredients and simmer for 5 minutes, until the sauce begins to reduce or thicken.
4. Prepare the ramen noodles according to package instructions.
5. Heat a large skillet over medium high heat with the remaining olive oil. Add the carrots and asparagus, sauté to the desired tenderness. Remove the vegetables from the skillet and set aside.
6. In the same pan, add the beef and stir-fry the beef. It should be crisp on the outsides, but not cooked throughout.
7. Add the vegetables back into the skillet and combine. Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat.
8. Serve the stir fry with ramen and garnish with sesame seeds.

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