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Servings:
pieces

Orange Caesar Chicken Bowl

This orange caesar chicken bowl is as yummy as it sounds. For sure on of the go-to summer salad bow that’s fresh, easy, and delicious.
Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Ingredients (Servings: pieces)
Boneless Chicken Breast
g
Baby Leaf Salad
g
Fresh Herbs (Parsley, Dill)
g
Premade Hummus
g
Parmesan Cheese
g
Olive Oil
tbsp
Salt & Pepper to taste
Garlic Clove
Orange Juice
tbsp
Orange Zest
tsp
Apple Cider Vinegar
tbsp
Dijon Mustard
tsp
Anchovy Fillets
Lemon Juice
tbsp
Agave Syrup
tbsp
Olive Oil
tbsp
Salt & Pepper to taste
Preparing In The Kitchen
  1. Rinse the chicken breasts under cold, running water and pat dry with a paper towel. Then cut in half at an angle, cover with baking paper and plate. Season well with salt and pepper.
  2. Heat the oil in a pan and sear the chicken on both sides for 4-5 minutes.
  3. For the vinaigrette, peel the garlic clove. Place all the ingredients in blender except olive oil and blend until well combined, in the end slowly add olive oil and blend for few more seconds.
  4. Wash the spinach and shake dry.
  5. Once all is done you are ready to create your bowls. Among 2 bowls spread spinach, herbs, spoon the hummus, add chicken slices and in the end drizzle with vinaigrette and sprinkle with parmesan slices. Season with salt and pepper.
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