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Servings:
pieces

Poke Salmon Toast

Poke lover and sandwich lover? Well, this one is for you!
Prep Time:
20 min
Ingredients (Servings: pieces)
Sourdough Bread
Grilled Salmon
g
Handful Edamame Beans
g
Avocado
Mixed Green Salad
Handful Fresh Coriander
Handful Cherry Tomatoes
Radish
Sesame Sauce
Preparing In The Kitchen
  1. Divide the grilled salmon by using two forks. Quarter the tomatoes, slice the radish and cube the avocado.
  2. Toast the sourdough bread loafs and top it with all the ingredients.
  3. Drizzle with sesame sauce.
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