Fresh Yeast	g
Honey	tbsp
Tepid Water	g
All-Purpose Flour	g
Sea Salt	g
Olive Oil	ml
Skyr Yoghurt	tbsp
Cream Cheese	tbsp
Fresh Horseradish	tsp
Capers	tbsp
Smoked Salmon	g
Red Pepper Flakes	tsp
Salt & Pepper to taste
Handful Fresh Dill
Handful Fresh Rucola

1. For the dough, mix the yeast, honey and water in a bowl.
2. Then add a fifth of the flour, stir to a liquid, homogeneous mass and let rest for ca. 10 minutes.
3. Add the rest of the flour, salt and olive oil, knead into an elastic dough and leave the dough covered for ca. 2 hours.
4. After about 2 hours, knead the dough again, cut in half and shape into 2 balls. Cover the balls again and let rise for about 30 minutes.
5. Preheat the oven to 230ºC. On a floured work surface, flatten the dough with your hands from the center until it is the desired thickness.
6. In a small bowl mix cream cheese and Skyr and 1 teaspoon horseradish. Season with salt and pepper to taste. Mix it all well until you get a smooth cream.
7. Spread the cream over the pizza dough. Bake it for 12-15 minutes, until it is golden crispy brown.
8. Once the pizza is done, spread the salmon and capers. Sprinkle with fresh dill.
9. Drizzle over olive oil and fresh red pepper flakes.

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